The cream of the Channel Islands

We’re a bit of an enigma here on the island of Sark.

Cars aren’t allowed, so we travel around by bicycle or indeed a horse and carriage. If this sounds a bit old fashioned, it is. And we like it that way. Our cows only breathe clean air, and munch on grass that’s rich and lush. They produce milk so full of flavour and goodness, it’s our star ingredient: it becomes wholesome cream that’s almost too thick to pour. We then marry it with carefully selected couverture chocolate, creating a taste as pure and gorgeous as Sark itself.

You'll find us nestled between Guernsey and Jersey. We make all our chocolates by hand, in our kitchen surrounded by breathtaking vistas, coastal paths and secret bays. When are you coming?

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